Lets make Vegan Red Beans & Rice! 😋 Recipe ⬇️: Ingredients: 1 Ib of kidney beans (soaked overnight) 32 oz vegetable broth 1 yellow onion 1 red bell pepper 1 green bell pepper 2 ribs of celery 6 cloves of garlic 2 tbs of freshly chopped parsley 1 tsp sage 1 tsp smoked paprika 1
0 Comments
EPISODE 1299 – How to Make Sweet Potato “Meatballs” | Spanish-Style in Onion Sauce FULL RECIPE HERE: Irresistible Sweet Potato “Meatballs” | Spanish-Style in Onion Sauce SPANISH OLIVE OIL I USED: 🇪🇸Picual (SPAIN) Extra Virgin Olive Oil GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-spring.com/ YOUR SUPPORT HELPS SPAIN ON A FORK
0 Comments
EPISODE 889 – How to Make a HEALTHY Tuna & Avocado Salad | Ensalada de Atún y Aguacate Recipe FULL RECIPE HERE: HEALTHY Tuna & Avocado Salad | Easy & Refreshing 10 Minute Recipe VISIT TIENDA.COM https://www.tienda.com/ Use Coupon Code ONAFORK to get 10% OFF your Order! SPANISH CANNED TUNA I USED: https://www.tienda.com/products/bonito-del-norte-tuna-peregrino-se-191.html GET YOUR
0 Comments
EPISODE 1298 – How to Make Andalusian Potato Stew | Carnerete de Patatas Recipe FULL RECIPE HERE: This Potato Stew is Spain’s Best-Kept Secret | Carnerete de Patatas SPANISH OLIVE OIL AND SAFFRON I USED: Spanish Extra Virgin Olive Oil – Arbequina https://www.goldensaffron.com/ GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-spring.com/ YOUR
0 Comments