Dinner Recipes
Slow Cooker Chicken Breast | Creamy Mushroom Chicken in the Slow Cooker | Dump and Go Crockpot Dinner

#slowcooker
#slowcookerchicken
#slowcookerrecipes
#slowcookerdinners
#chickenrecipe

Slow Cooker Chicken Breast Recipe:
2 large chicken breasts
1 can cream of mushroom soup
salt to taste
pepper to taste
garlic powder to taste
1 tsp olive oil

Directions:
1. Put olive oil in the crockpot, add chicken breasts and rub it with the oil, sprinkle salt, pepper, garlic powder and top with the cream of mushroom soup.
2. Cover and cook on low for 6-7 hours.
3. After 6-7 hours, shred chicken by using a fork then mix it well with the creamy sauce.
4. Serve on top of rice or mashed potato.
5. Enjoy!

Air Fryer Breakfast Recipes: https://www.youtube.com/playlist?list=PLqM-vrD7QjxXxwNf6bLkbzL66cGCsy9cT

Air Fryer Desserts Recipe: https://www.youtube.com/playlist?list=PLqM-vrD7QjxXcGMYEyYsbh8p4ZAWxIZ4O

This is not a sponsored video.

Message me here:
FB: Jojo Seufert

#crockpotrecipes
#crockpot
#crockpotchicken
#crockpotdinners
#crockpotmeals

Products You May Like

Articles You May Like

Spanish Potatoes with Olive Sauce | One of Spain’s BEST-KEPT Secrets
Spanish Garlic Cabbage Soup | Packed with Goodness & EASY to Make
Guilt free chocolate fudge! 4 ing only. Recipe in comments. #recipes #dessert #healthyrecipes
1 Minute nutella mug cake! This video went viral With over 48milj views!🍫 #easyrecipe #short
“Better than Cioppino” Spanish Fisherman’s Seafood Stew

Leave a Reply

Your email address will not be published. Required fields are marked *