You’ve asked for more molecular cuisine and vegan recipes, so I deliver!
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⭐ OTHER MOLECULAR (and not so much) VIDEOS YOU MAY ENJOY ⭐
– TRANSPARENT RAVIOLI – https://youtu.be/pwMfGzGagAw
– CRYSTAL BREAD – https://youtu.be/AHc0g-1PMF8
– EDIBLE HELIUM BALLOONS – https://youtu.be/Yc252bFUL0s
⭐ SUBTITLES ⭐
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Here’s the recipe for Vegan Meringues:
– 1/8 tsp Cream of TarTar
– 1 can of Aquafaba (canned chickpea water)
– 150 g Icing Sugar
– 1 tsp Vanilla Extract
Coconut Cream recipe:
– 1 can Coconut cream (must be ½ can thick cream and ½ can milk)
– 1 tbsp Icing Sugar
– ½ Vanilla Bean
Molecular Cuisine Mango Spheres:
– 1 L Water
– 5 g Sodium Alginate (you can buy a Reverse Specification pack HERE: https://amzn.to/2XjVJwt)
– 200 g Mango Puree
– 6 g Calcium Lactate (included in the above RS package)
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| Spectacular Molecular & accidentally Vegan PAVLOVA dessert (Exciting Gourmet Food ideas) |
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