Vegan
✪ How to make Vegan Pastry Cream | Egg Free Pastry Cream | Vegan Desserts | The Vegan Pastry ✪
✪ If you liked the video give it a LIKE and SUBSCRIBE to the channel for new recipes every week.
►https://www.youtube.com/channel/UCySE2dtf8uUs3LB6hqVZ7FA?sub_confirmation=1◄

✪ For the free full recipe and details visit our Website ▶︎ https://theveganpastry.com/vegan-pastry-cream/

???????????????????????? US to stay tuned
■Facebook ▶︎ https://www.facebook.com/theveganpastry/
■ Instagram▶︎ https://www.instagram.com/theveganpastry.eu/
■ Twitter ▶︎ https://twitter.com/theveganpastry
■ Pinterest ▶︎ https://www.pinterest.it/theveganpastry/

▼ INGREDIENTS ▼

■ 500ml Plant based milk (Neutral taste, best results with soy and oat)
■ 60gr All Purpose Flour
■ 200gr Organic Granulated Sugar (Beetroot, or the sugar you prefer*) 
■ 100gr Vegan Butter
■ 2 tsp of Lemon Juice
■ 1 Vanilla Pod
■ Lemon zest of 1 lemon
■ 2/3 tsp of Agar-Agar
■ 1/3 tsp Xanthan Gum
■ Pinch of salt

✪ Drop a Comment and let us know what you think about it ✪

Products You May Like

Leave a Reply

Your email address will not be published. Required fields are marked *