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Ingredients:
1 1/2 cups mixed nuts (I used 1 cup walnuts and 1/2 cup dry cashews)
1 tsp coconut sugar
1/2 cup pitted dates (about 10 dates)
For the filling:
12 oz silken tofu
1/2 cup Biscoff spread/cookie butter
1/4 cup pitted dates
3-4 tbsp almond milk
1.5 tsp vanilla bean paste/extract
1/2 cup coco whip (store bought or homemade)
Instructions:
1. Make the crust by adding the mixed nuts and coconut sugar to a food processor with the s blade and pulse until it’s reached a very fine texture
2. With the speed set to low, start adding the dates in one by one then increase the speed to high. Mix until it’s become a dough texture.
3. It’s done when you can hold the mixture and it holds together
4. Transfer to a pie plate and flatten to make a crust going up to the edge
5. Cool in the fridge until the filling is done
6. To make the filling, add the silken tofu, Biscoff spread, dates, vanilla extract, and almond milk to a high speed blender (I used my Vitamix).
7. Blend until smooth – transfer to a bowl and fold in the coco whip
8. Transfer to chilled pie crust and smooth the top
9. Keep in freezer 2-3 hours
10. Enjoy
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**Try some of our favorite dessert recipes*
~Vegan Banana Cream PIe: https://youtu.be/9LVFKE5G9VM
~Vegan Chocolate Sheet Cake: https://youtu.be/HNHsTPHB4Mg
~NO BAKE White Chocolate Cheesecake: https://youtu.be/jbKJOscYLVg
~Vegan Chocolate Mousse Pie: https://youtu.be/skRkn3Cyet8
~Vegan Peanut Butter Pie: https://youtu.be/_KnN2Ekv4vY
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***Products used in this video***
Biscoff Spread: https://amzn.to/3nghto8
Biscoff Cookies: https://amzn.to/2QVMOjH
Vanilla Extract: https://amzn.to/3l2BmwU
Silken Tofu: https://amzn.to/3oWIL3p
Organic Medjool Dates: https://amzn.to/32ciPqC
Aluminum Foil Pie Pans: https://amzn.to/32dp4KV
Keebler Graham Crust: https://amzn.to/2I9bnpn
cashews: https://amzn.to/3lliwln
Walnuts : https://amzn.to/3jgDiAF
Organic Brown Coconut Sugar: https://amzn.to/3gCvV57
Pioneer Woman Measuring Cups/Spoons: https://amzn.to/3b8WaPv
Vitamix: https://amzn.to/2FYFXRj
KitchenAid Food Processor: https://amzn.to/2QDbKJL
Pioneer Woman Spatulas: https://amzn.to/3kh6RT6
Glass Mixing Bowls: https://amzn.to/2DVN6RL
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***Equipment used for video recording & photography***
Sony a6400 camera: https://amzn.to/3rMOKIi
Sigma 16mm f/1.4 lens: https://amzn.to/2Y5fLKV
Sony 18-135 Zoom Lens: https://amzn.to/3avrNCu
Camera Monitor: https://amzn.to/3fVKYGF
GorillaPod Tripod: https://amzn.to/31SHShv
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Website: www.thesoulfulcook.com
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Twitter – @thesoulfulcook
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0:00 Vegan Biscoff Cheesecake
0:44 Hi from The Soulful Cook!
1:42 Make the Crust
4:00 Make the Filling
6:25 See you next time!
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**FTC: Some links mentioned above are affiliate, which means I earn a small commission if you buy a product from the specific link. Video is not sponsored.
Song: DayFox – Secret Places
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/JtNgoujaabw