Curd Rice
Ingredients
Cooked rice – 2½ cups
Curd – 2 cups
Butter – 1 teaspoon
Salt
Milk – ¾ cup
Chopped shallots – 3 tbl spoon
Coriander leaves
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Chana dal – 1 teaspoon
Urad dal – 1 teaspoon
Chopped ginger – 1 teaspoon
Green chilli – 1
Dry chilli – 1
Asafoetida
Curry leaves