Grab the printable recipes and see a comprehensive list of swaps and substitutions here: https://sweetpeasandsaffron.com/7-slow-cooker-chicken-recipes/
Find what you need:
00:30- What is a crockpot freezer meal?
01:16- Equipment you are going to need
01:53- Silicon bags I recommend
02:17- Bag holder
03:30- Slow Cooker Lemon Garlic Chicken
04:31- Slow Cooker Cilantro Lime Chicken
05:42- Slow Cooker BBQ Chicken
06:17- Slow Cooker Teriyaki Chicken
07:17- Slow Cooker Honey Garlic Chicken
07:54- Slow Cooker Salsa Chicken
08:37- Slow Cooker Fajita Chicken
Common questions I get asked
09:43- Can you cook crockpot freezer meals in an Instant Pot?
09:56- Can you cook crockpot freezer meals from frozen?
03:30- Lemon Garlic Chicken- 2 lb boneless chicken breasts, 3/4 cup chicken stock,
4 cloves garlic minced, 1/4 teaspoon salt, 1 teaspoon oregano, 2 teaspoons lemon zest,
1 1/2 teaspoons chicken bouillon (optional), 3 tablespoons butter (cut into cubes),
3 tablespoons white wine After cooking: 1/2 lemon (juiced)
04:31- Cilantro Lime Chicken- 2 lbs boneless chicken breast, 1/2 cup chicken stock,
2 cloves garlic, minced, 1/4 teaspoon salt, 1/2 teaspoon cumin, 1/4 teaspoon ground coriander,
1 lime (zested), 2 tablespoons honey, 1/4 cup cilantro leaves
05:42- BBQ Chicken- 2 lbs boneless chicken breast, 1/2 cup barbecue sauce, 1/4 cup maple syrup,
1/4 cup apple cider vinegar, 1 tablespoon chili powder
06:17- Teriyaki Chicken- 2 lbs boneless chicken breast, 1/2 cup reduced sodium soy sauce,
1/3 cup honey, 1/3 cup water, 1/4 cup mirin, 2 cloves garlic minced,
2 teaspoons ginger chopped (or 1/2 teaspoon powdered)
After cooking: 2 tablespoons cornstarch in cold water, 2-3 tablespoons water
07:17- Honey Garlic Chicken- 2 lbs boneless chicken breasts, 1/3 cup honey,
1/3 cup reduced sodium soy sauce, 6 cloves garlic minced, 2 tablespoons apple cider vinegar,
1 1/2 tablespoons Worcestershire sauce, 2 teaspoons sesame oil
After cooking: 2 tablespoons cornstarch, 2-3 tablespoons water
07:54- Salsa Chicken- 2 lbs boneless chicken breasts, 2 cups salsa, 1 tablespoon cumin,
1 tablespoon chili powder After cooking: salt to taste
08:37- Fajita Chicken- 2 lbs boneless chicken breasts, 2 tablespoons honey, 1 tablespoon olive oil,
1 tablespoon chili powder, 1 tablespoon cumin, 1 tablespoon paprika, 1 teaspoon salt,
1 teaspoon onion powder, 1 teaspoon garlic powder,
1 cup diced tomatoes (I recommend fire roasted)
1 hour before serving: 1 lime juiced, 4 bell peppers sliced, 1 red onion sliced
EQUIPMENT:
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1) Half Gallon Stasher Bags – https://amzn.to/34gNQsr
2) Sandwich Sized Stasher Bags (not in this video but should work for a half batch)- https://amzn.to/2YRIyAD
3) Other Reusable Silicone Bags I love- https://amzn.to/2LBuFVr
4) If you cant do re-usable, I recommend these heavy-duty freezer bags- https://amzn.to/2XFfyg6
5) Bag Holder- https://amzn.to/2KasUfv
6) Crock-Pot 6-Quart Cook & Carry – https://amzn.to/2rfkWdI
7) 2.5 Quart Crock Pot Slow Cooker – https://amzn.to/2XNZUPL
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