THE SECRET TO KETO BREAD: https://bit.ly/keto-bread-secrets
INCREDIBLE KETO DESSERT RECIPES: https://bit.ly/supreme-keto-desserts
EASY KETO FUDGE RECIPE WITH COCOA POWDER & SEA SALT
INGREDIENTS:
1 cup Coconut oil (solid)
1/4 cup Powdered erythritol (to taste)
1/4 cup Cocoa powder
1 tsp Vanilla extract
1/8 tsp Sea salt
Coarse sea salt flakes (optional – for topping)
INSTRUCTIONS:
1 Line a 28 oz rectangular glass container with parchment paper, so that the parchment hangs out over the sides.
2 Using a hand mixer at LOW speed, beat the coconut oil and sweetener together, just until fluffy and combined.
3 Beat in the cocoa powder, vanilla and sea salt to taste. Adjust sweetener to taste. Do not overmix.
4 Transfer the mixture to the lined container. Smooth the top with a spatula or spoon.
5 Refrigerate the keto fudge for about 45-60 minutes, until solid.
6 Sprinkle the top of the fudge with sea salt flakes and press gently.
7 Run a knife along the edge and take out using the edges of the parchment paper. Slice carefully – see post above for slicing tips.
8 Keep the fudge refrigerated and bring to room temperature right before serving. You can also freeze it – see tips above. Do not leave at room temperature for prolonged periods, as it will melt easily.
RECIPE BY: Maya Krampf
#keto #lowcarb #ketorecipes
Keto Freak is a channel dedicated to helping all of us out there who are sugar fanatics conquer our cravings with viable and healthy alternatives. Keto desserts are just that. We offer a wide variety of keto dessert recipes that are low carb, just for you. You can implement these recipes with a low carb diet or if you’re doing vegan keto. Grain free and utilizing gluten free desserts. A little secret weapon you’ll learn to use in the place of sugar is monk fruit sweetener, an amazing substitute that can make most, if not all desserts just as tasty if not more!
