2C Heavy Cream
1/2tsp salt
3/4c sugar
1tbs vodka
1/2tsp vanilla extract
– Combine all the ingedients and whisk until the sugar is dissolved
– Whip until stiff peaks form (happens faster when cold)
– Freeze overnight (6ish hours)
– For the caramel shard, melt 1/2c sugar with a little water
– Cook over high heat; once the water evaporates, the caramelization happens were quickly.
– cook it to your desired color. the darker, the more intense but more bitter too
– pour onto parchment paper or aluminum foil and let it cool completely before SMASHING (:
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THAILAND 2022: https://www.trovatrip.com/trips/thailand-with-kai-.-nov-2022.html
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
https://www.crowdcow.com/l/uywukadcief
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Business inquiries: stowellkaito1@gmail.com
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TikTok: http://tiktok.com/@chino_frappuccino
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