Join Mimo as she takes on Jamie Oliver’s controversial Jollof Rice recipe that went viral for all the wrong reasons! With a taste test of someone of Ghanaian descent, see if its stands up to the real deal. Host: Mimo Ahmed Featuring: Elise Osafo Lead Producer: Mimo Ahmed Executive Producer: Brent Bennet Producer: Joelle Park
Month: November 2025
EPISODE 1052 – How to Make a Spanish Potato and Cod Stew | Guiso de Patatas y Bacalao Recipe FULL RECIPE HERE: Spanish Potato and Cod Stew | Hearty and Flavorful ONE-PAN Recipe SPANISH SAFFRON I USED: https://www.goldensaffron.com/ SPANISH FISH BROTH: https://amzn.to/3Y6RXGx GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-spring.com/ YOUR SUPPORT
EPISODE 1258 – How to Make Spanish Rice with Swiss Chard | Arroz con Acelgas Valenciano Recipe FULL RECIPE HERE: This SPANISH RICE is Valencia’s BEST-KEPT Secret | Arroz con Acelgas SPANISH GOLDEN SAFFRON I USED: https://www.goldensaffron.com/ SPANISH OLIVE OIL I USED: 🇪🇸Picual (SPAIN) Extra Virgin Olive Oil GET YOUR SPAIN ON A FORK APRON
The Ramen Guy Instagram: @insta.noodls https://instagram.com/insta.noodls TikTok: @insta.noodls https://www.tiktok.com/@insta.noodls
EPISODE 1265 – How to Make CRISPY Sweet Potato Fritters | Tortitas Crujientes de Boniato Recipe FULL RECIPE HERE: “Better than Sweet Potato Casserole” CRISPY Sweet Potato Fritters SPANISH GOLDEN SAFFRON AND OLIVE OIL I USED: https://www.goldensaffron.com/ 🇪🇸Picual (SPAIN) Extra Virgin Olive Oil GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-spring.com/ YOUR
Watch how to make the viral “poor man’s Michelin dessert” using just candy corn or any meltable sweets! This unique sugar web technique involves melting candy, then spinning it in circular motions over a hot pan to create a delicate, transparent dome. Add color and flavor using different candies to customize your creation. The result?
EPISODE 1264 – How to Make Creamy GARLIC Brussels Sprouts | Coles de Bruselas a la Crema Recipe FULL RECIPE HERE: Creamy GARLIC Brussels Sprouts | A Dish you Won’t be Able to Resist VISIT TIENDA.COM https://www.tienda.com/ Use Coupon Code ONAFORK to get 10% OFF your Order! SPANISH OLIVE OIL I USED: (10% OFF Your
EPISODE 1251 – How to Make Spanish GARLIC Noodles with Chickpeas | Fideua de Garbanzos Recipe FULL RECIPE HERE: Spanish GARLIC Noodles with Chickpeas | Fideua de Garbanzos Recipe SPANISH GOLDEN SAFFRON I USED: https://www.goldensaffron.com/ SPANISH OLIVE OIL I USED: Spanish Extra Virgin Olive Oil – Arbequina GET YOUR SPAIN ON A FORK APRON &
3 ingredients dessert recipe | easy 10 minute dessert recipes | 15 minute dessert recipes | no gelatin dessert recipe Ingredients: – • Milk 3 cups • Sugar • 5 eggs • Vanilla essence 1 tsp • Roasted peanuts Your Queries: – quick dessert no oven quick dessert for guests no cornstarch dessert idea 10
EPISODE 1262 – How to Make The FAMOUS Omelet from the Basque Country | Tortilla de Bacalao Recipe FULL RECIPE HERE: The FAMOUS Omelet from the Basque Country | Tortilla de Bacalao VISIT TIENDA.COM https://www.tienda.com/ Use Coupon Code ONAFORK to get 10% OFF your Order! SPANISH OLIVE OIL I USED: (10% OFF Your Order with
Full Recipe: https://plantifullybasedblog.com/2021/10/29/the-best-vegan-apple-crumble/ Apple Filling 4 medium red apples peeled and chopped (about 16 ounces/450g) 2 tablespoons (24g) organic granulated sugar ½ teaspoon (2g) ground cinnamon 1 ¼ tablespoon (10g) all purpose flour Crumble Topping ½ cup (60g) all purpose flour 4 ½ tablespoons (65g) vegan butter, cold ½ cup + 1 tablespoon (115g) organic
EPISODE 1263 – How to Make Spanish Fried Bread with Honey | Tostadas de Pan con Miel Recipe FULL RECIPE HERE: “Better than French Toast” Spanish Fried Bread with Honey SPANISH OLIVE OIL I USED: 🇪🇸Picual (SPAIN) Extra Virgin Olive Oil GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-spring.com/ YOUR SUPPORT HELPS
EPISODE 1261 – How to Make CREAMY Beans with Caramelized Onions FULL RECIPE HERE: “Better than White Bean Chili” CREAMY Beans with Caramelized Onions SPANISH OLIVE OIL I USED: Spanish Extra Virgin Olive Oil – Arbequina GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-spring.com/ YOUR SUPPORT HELPS SPAIN ON A FORK KEEP
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