👉FULL RECIPE: https://themeddish.com/Cabbage-Soup
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🍅INGREDIENTS: 🍅
🔹 2 tablespoons extra virgin olive oil
🔹 1 medium yellow onion, chopped
🔹 3 garlic cloves, minced
🔹 1 medium head of green cabbage, cored and chopped
🔹 2 celery sticks, chopped
🔹 2 carrots, sliced into thin rounds
🔹 Kosher salt
🔹 Black pepper
🔹 ½ teaspoon ground turmeric
🔹 1 teaspoon ground cumin
🔹 1 teaspoon ground coriander
🔹 1/2 to 1 teaspoon Aleppo pepper or red pepper flakes
🔹 1 (28-ounce) can diced tomato
🔹 3 cups low sodium vegetable broth
🔹 1 cup chopped parsley leaves (from about 1 bunch parsley)
🔹 3 green onions, trimmed and sliced
🔹 1- inch piece fresh ginger, peeled and finely grated
🔹 1 large lemon, zested and juiced
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⏱️CHAPTERS⏱️
00:00 – Intro
00:18 – Cutting the cabbage
00:51 – Adding onions and garlic
00:59 – Adding the rest of the vegetables
01:32 – Seasoning the vegetables
01:53 – Adding canned tomatoes and broth
02:16 – Bring to a boil and simmer
02:29 – Finishing touches
02:56 – Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
Your top and best resource for easy Mediterranean recipes and more!
The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.