Month: February 2026
EPISODE 1242 – How to Make Spanish Eggs in Garlic & Parsley Sauce | Huevos en Salsa Verde Recipe FULL RECIPE HERE: Spanish Eggs in Garlic & Parsley Sauce | Possibly the BEST Eggs EVER VISIT TIENDA.COM https://www.tienda.com/ Use Coupon Code ONAFORK to get 10% OFF your Order! SPANISH OLIVE OIL I USED: (10% OFF
I love apple crisp as an easy, comforting and delicious dessert! 4 Fuji Apples, peeled, cored, thinly sliced 2/3 cup granulated sugar 1/2 cup all purpose flour 1/2 tsp salt 2 Tsp Lemon Zest 1 Tbs Cinnamon 1 Tsp Nutmeg 1/2 Tsp Cloves Toss all ingredients together in a bowl until the apples are coated
EPISODE 1299 – How to Make Sweet Potato “Meatballs” | Spanish-Style in Onion Sauce FULL RECIPE HERE: Irresistible Sweet Potato “Meatballs” | Spanish-Style in Onion Sauce SPANISH OLIVE OIL I USED: 🇪🇸Picual (SPAIN) Extra Virgin Olive Oil GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-spring.com/ YOUR SUPPORT HELPS SPAIN ON A FORK
EPISODE 889 – How to Make a HEALTHY Tuna & Avocado Salad | Ensalada de Atún y Aguacate Recipe FULL RECIPE HERE: HEALTHY Tuna & Avocado Salad | Easy & Refreshing 10 Minute Recipe VISIT TIENDA.COM https://www.tienda.com/ Use Coupon Code ONAFORK to get 10% OFF your Order! SPANISH CANNED TUNA I USED: https://www.tienda.com/products/bonito-del-norte-tuna-peregrino-se-191.html GET YOUR
NUTELLA SWIRLS Ingredients: 1 sheet @jusrol puff pastry dough nutella chocolate hazelnut spread 1 egg (beaten) powdered sugar (optional) Instructions: Spread nutella on half the dough sheet, then cover with the other half. Cut the sheet into strips, twist each strip, and roll in a circle as shown. Brush with egg wash and bake on
EPISODE 1298 – How to Make Andalusian Potato Stew | Carnerete de Patatas Recipe FULL RECIPE HERE: This Potato Stew is Spain’s Best-Kept Secret | Carnerete de Patatas SPANISH OLIVE OIL AND SAFFRON I USED: Spanish Extra Virgin Olive Oil – Arbequina https://www.goldensaffron.com/ GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-spring.com/ YOUR
EPISODE 1158 – How to Make Creamy GARLIC Potatoes | Possibly the BEST Potatoes EVER FULL RECIPE HERE: Creamy GARLIC Potatoes | Possibly the BEST Potatoes EVER SPANISH OLIVE OIL I USED: 🇪🇸Picual (SPAIN) Extra Virgin Olive Oil GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-spring.com/ YOUR SUPPORT HELPS SPAIN ON A
EPISODE 1297 – How to Make One-Pan CREAMY Onion Rice FULL RECIPE HERE: Better Than Risotto? One-Pan CREAMY Onion Rice | Crazy Delicious & EASY SPANISH OLIVE OIL I USED: 🇪🇸Picual (SPAIN) Extra Virgin Olive Oil GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-spring.com/ YOUR SUPPORT HELPS SPAIN ON A FORK KEEP
I share three of my most popular dessert recipes.
EPISODE 862 – How to Make Stuffed Zucchini with Rice | Calabacin Relleno de Arroz y Verduras Recipe FULL RECIPE HERE: Stuffed Zucchini with Rice | IRRESISTIBLY Delicious & Easy to Make SPANISH PAPRIKA I USED: https://www.kivahealthfood.com/spainonafork ***click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check
EPISODE 1238 – How to Make a No Mayo CREAMY Tuna Salad Sandwich FULL RECIPE HERE: “Better than Deli” No Mayo CREAMY Tuna Salad Sandwich SPANISH TUNA I USED: (10% OFF Your Order with Coupon ONAFORK) https://www.tienda.com/products/bonito-del-norte-tuna-peregrino-se-191 GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE: https://spain-on-a-fork.creator-spring.com/ YOUR SUPPORT HELPS SPAIN ON A FORK