MANGO FLOAT or Mango Ice Box “cake” is one of the most popular Filipino desserts. It’s layers of graham crackers, sweetened whipped cream, and ripe fresh mangoes. Chilled until set. It’s cold, soft, creamy, ice-cream like that’s so satisfying and delicious!
📝 RECIPE will be posted on my blog tomorrow
www.TitaBecky.com
NOTE:
-You can also use other types of cookies like biscoff and lady fingers.
-Ripe Carabao or Champaign Mangoes are best for this recipe. They are incredibly rich and sweet!
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