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Sicilian Eggplant Caponata (Caponatina)
A marinated eggplant and tomato dish with olives, capers, garlic, and onion. Perfect for serving on toast, crostini, or topping a sandwich.
Our family serves this cold, early in the day for lunch or a late afternoon snack. It’s easy, different, and delicious.
Get the full recipe at alwaysfromscratch.com/eggplant-caponatina, and follow @vindelgiudice for more recipes like this!