Nobu Inspired Miso Salmon!
Perfect for prepping ahead with minimal effort 🙂
Ingredients:
-2 lb salmon
-¼ cup sake
-¼ cup mirin
-6 tbsp miso
-6 tbsp sugar
Garnish:
-chives
Steps:
1. In a small pot over medium heat, add in the sake and mirin, and let simmer for 2 minutes.
2. After 2 minutes, add sugar and miso. Let the mixture fully emulsify and set aside to cool, about 20 minutes.
3. Place your salmon into an airtight, sanitary container and add in the cooled miso mixture, making sure all of the salmon is coated.
4. Marinate the salmon in the refrigerator for one day, or at least 12 hours
5. After marinating, place salmon on a baking sheet lined with some parchment paper and broil 6 inches away from the heat source, for about 6-10 minutes until cooked to your liking.
6. Enjoy over a bed of rice or desired grain, and garnish with chives.