Crispy air fryer asparagus fries in under 15 minutes, let me show you how! Simply use fresh asparagus, coat in batter, then roll in panko and Parmesan. Air-fry until golden without overcrowding for crunch. Enjoy these quick and crispy treats!
Crispy Air Fryer Asparagus Fries Ingredients:
– Asparagus spears (1 lb thick or ½ lb thin)
– 3 tbsp all-purpose flour
– 2 eggs
– Seasonings: ½ tsp each of salt, garlic powder, creole seasoning, onion powder; ¼ tsp smoked paprika
– ¾ cup panko breadcrumbs
– ¼ cup grated Parmesan
– Non-stick spray
Dipping Sauce:
– ½ cup sour cream
– 1 tbsp chopped chives
– 1 minced garlic clove
– Salt to taste
– ¼ tsp smoked paprika
Instructions:
1. Wash and trim asparagus. Mix flour, eggs, and seasonings for batter. Combine panko and Parmesan in another dish.
2. Dip asparagus in batter, then in panko mix. Preheat air fryer to 425°F.
3. Arrange spears in a single layer, spray optionally, and air-fry for 8-10 minutes.
Ensure not to overcrowd the basket to allow adequate circulation for crisping.
4. While the asparagus cooks, prepare the dipping sauce. In a bowl, mix together the sour cream, chopped chives, minced garlic, salt, and smoked paprika until well combined.
4. Serve crispy asparagus with sauce immediately. Enjoy!